WINE TASTING WEEKEND BREAKS in SCOTLAND
Premier Wine Tasting Event - The Dunalastair Hotel is proud to host a Chateau Margaux Vertical Tasting
 Featuring wines as far back as the legendary 1983 and including
the 99 point Parker rated 2003, hosted by the eminent wine expert Charles Metcalfe.
Following this tutored wine tasting of one of the finest old world French premier cru clarets, The Dunalastair is pleased to present a six course banquet showcasing Scotland’s outstanding natural larder, exquisitely crafted by award winning Head chef Kevin Easingwood. Each course will be accompanied by a different specially matched wine.
 The date for this prestigious tasting is Saturday 20th February 2010
This fantastic event with overnight accommodation and Highland breakfast is priced at £495 per person
Non-resident priced at £435 per person
A special offer for additional night’s dinner, bed & breakfast is priced at £60 per person.
Dunalastair Hotel - "The Warm Heart Of The Highlands"
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